Ultimate Deli Stacker

Try out all the nice things stuffed between springy focaccia slices in the deli section.


  • fresh pesto 4 tbsp
  • focaccia bread 300g, cut into 2 pieces and halved horizontally
  • salami 6 slices
  • mozzarella 125g ball, drained and sliced
  • plum tomatoes
  • roasted red peppers
  • mixed pitted olives a small handful
  • chargrilled artichokes from a jar or tub, 75g
  • rocket a handful
  • balsamic vinegar 1 tbsp


Spread the pesto on both sides of the focaccia then layer in the salami, mozzarella, SunBlush tomatoes, peppers, olives and artichokes.

Mix together the rocket, balsamic vinegar and a little seasoning in a bowl, then pile this into the sandwich, pouring any left-over vinegar in, too.

Put the lids on the sandwiches, and eat straight away, or preferably wrap and chill for a few hours or overnight for the flavours to mingle.

Check out a wide selection of breads on farmbox if you're looking for bread substitution.