The Perfect Guacamole Recipe
#Recipes #Vegan Plant Based LifestyleThe perfect guacamole keeps it simple: all you need is ripe avocados, salt, a squeeze of lime, onions, coriander, and some chopped tomato. Spread it on…
Chicken Tikka Masala
#RecipesIngredientsFor the chicken marinade:28 oz (800g) fresh chicken breast cut into bite-sized pieces1 cup plain yogurt1 1/2 tablespoons minced garlic1 tablespoon ginger2 teaspoons garam…
Grilled Peach with Vanilla Ice Cream
#RecipesNothing could be tastier than grilled peaches topped with Vanilla Ice Cream! If you haven't tried this dessert yet, then it's the perfect time of the…
10 Vegetables to Grill this Summer
#Food & Health Tips #Recipes #Vegan Plant Based LifestyleSummer is officially here, now it's time to put your grill to work. along with your steaks, kebabs, and hotdogs, fire up the grill for these…
Creamy Coconut Lime Popsicles
#Recipes #Vegan Plant Based LifestyleThese pops are creamy, sweet and tart. They're easy to make and super delicious that'll make you enjoy them all summer long!Ingredients1 1/2 cup…
Chocolate Pancake Recipe
#RecipesDear Chocolate lovers, These fluffy chocolate pancakes are the best way to start your day! Rich and full of melted chocolate in each bite, this easy…
Loaded Cheesy Mashed Potato Balls Recipe
#RecipesEver had something cripsy on the outside yet so fluffy and creamy on the inside? You’ll understand just how tasty these potato balls are. The…
A Super Tasty Baked Falafel Recipe
#Recipes #Vegan Plant Based LifestyleThis recipe of homemade falafel is super delicious! Make sure to allow 4-5 hours soaking time for the chickpeas, preferably overnight. The falafel mixture is super…
Pimiento Cheese Deviled Eggs
#RecipesIngredients12 hard-cooked large eggs, peeled and cut in half1/3 c. mayonnaise2 tsp. Hot sauce1/2 c. Extra-sharp Cheddar cheese, shredded1 jar (4 ounces) red capsicum,…
Indian Ginger Potatoes Recipe
#Recipes #Vegan Plant Based LifestyleThis tasty ginger potato dish is flavorful and easy to make. You can cook the potato in advance and use the leftover to prepare it faster.…