12 hard-cooked large eggs, peeled and cut in half
1/3 c. mayonnaise
2 tsp. Hot sauce
1/2 c. Extra-sharp Cheddar cheese, shredded
1 jar (4 ounces) red capsicum, drained well and finely chopped
1 spring onion, finely chopped
Paprika & dill, for garnish
In medium bowl, mash egg yolks, mayonnaise, hot sauce and 1⁄4 teaspoon salt until almost smooth. Fold in Cheddar, capsicum and green onion. Spoon into egg whites. Garnish with paprika and dill. Serve immediately or refrigerate, covered with plastic, up to 1 day.