Indian Ginger Potatoes Recipe

This tasty ginger potato dish is flavorful and easy to make. You can cook the potato in advance and use the leftover to prepare it faster.

Ingredients

4  potatoes ( 1-1/2 pounds), peeled and cut into 1-inch pieces

2 tablespoons canola oil

1 onion, chopped

1 jalapeño pepper, finely chopped

1 tablespoon fresh ginger root, minced

1/2 teaspoon ground turmeric

1/4 cup water

1/2 teaspoon salt

1/4 teaspoon garlic powder

1/8 teaspoon cayenne pepper

2 tablespoons chopped fresh coriander

Method

Place potatoes in a large stewpot. Add water to cover and leave it to boil. Reduce heat. cook without covering the pot, 8-12 minutes or until tender. Drain.

In a large skillet, heat oil over medium high heat. Add onion, ginger and jalapeno. Cook  3-4 minutes or until onion is slightly browned. Add turmeric and cook 1 minute longer.

Reduce heat to low. Add potatoes, water, garlic powder, salt and cayenne pepper. Cook, 4-6 minutes (covered), stirring occasionally. Garnish with cilantro and serve.