Chocolate Pancake Recipe

Dear Chocolate lovers, These fluffy chocolate pancakes are the best way to start your day! Rich and full of melted chocolate in each bite, this easy recipe gives you a good reason to get out of bed in the morning.

Ingredients (for 6 pancakes)

  • 2 egg yolks
  • 2 egg whites - whipped
  • 3 tablespoons sugar
  • 1 ⅓ cups milk (315 mL)
  • 3 tablespoons butter - melted
  • 1 teaspoon vanilla extract
  • 1 ½ cups flour
  • ¼ cup cocoa powder
  • 2 ½ teaspoons baking powder
  • 105 g chocolate - finely chopped
  • 1 tablespoon butter for cooking

Chocolate Topping

How to Prepare

  1. In a large bowl, mix yolks and sugar, add milk while still whisking
  2. Carefully fold in whipped egg whites (It's better to use a spoon rather than a whisk)
  3. Add and mix the melted butter and the vanilla
  4. In another large bowl, mix flour, cocoa powder, and the baking powder
  5. Form a little well in the middle and pour the milk and eggs mixture. Stir until the batter is smooth
  6. Mix in the chopped chocolate. Let the batter sit for 15-20 minutes
  7. To make the chocolate topping, in a small saucepan, heat the heavy cream, without letting it boil
  8. Take off the heat, mix with the chocolate chips until perfectly smooth
  9. Over low to medium heat, pour ¼ cup (60 ml) of pancake batter on a well-oiled or buttered pan
  10. When bubbles start to form on the surface of the pancake, flip and cook it for a minute on the other side
  11. When the pancakes are ready, pour the chocolate topping on top
  12. Garnish with raspberries or strawberries