Kids love these fruity pancakes - they're so quick to make with minimal washing-up and no scales required. A cooked breakfast is rarely this easy...You can
Ingredients (Makes +- 4 pancakes)
Small knob of butter, for frying
1 Fyffes banana
1 Heaped tbsp self-raising flour
½ Tsp baking powder
Chopped strawberries, blueberries and banana, to serve (optional)
Maple syrup or honey, to serve (optional)
Melt the butter in a non-stick frying pan over a low-medium heat. Meanwhile, add the banana, egg, flour and baking powder to a blender and blitz for 20 seconds.
Pour three little puddles straight from the blender into the frying pan. Cook for 1 min or until the tops start to bubble, then flip with a fork or a fish slice and cook for 20-30 seconds more. Repeat with the rest of the mixture to make three more pancakes.
Serve the pancakes with blueberries, chopped strawberries or banana and a splash of maple syrup - or go wild with your own ideas!